1362 S Winchester Blvd- San Jose
Happy Hours everyday from 5 to 6:30 PM

(408) 866-6668

kushiyaki/charcoal grill
Poultry/meat
Mono/thigh 3
Kawa/skin 3
Zuri/gizzard 3
Hatsu/heart 3
Kimo/liver 3
Nankotsu/cartilage 4
Teba/wing 4
Bara/pork belly 4
Mune/Brest 5
Tsukune/minced 5

Seafood
Ika/squid 3
Tako/octopus 3
Saba/mackerel 3
Ebi/shrimp 4
Hotate/scallop 5
Gindara/black cod 5

Vegetable
Ikada/Tokyo onion 3
Shiitake/mushroom 3
Shishito/Japanese pepper 3
Kotama/pearl onion 3
Eringi/trumpet mushroom 3
Aspara/ asparagus 3

Hot stuff
Aka dashi /red miso soup 3
Yaki edamame/baked soy beans 5
Nasu zukini Katsu/panko fried eggplant and zucchini 7
Nankotsu mekyabetsu/fried cartilage, Brussels, and garlic 9
Ebiten/tempura shrimp 10
Tori zosui/chicken rice soup 12
Nabeyaki meshi/yellowtail, rice, egg yolk in hot clay pot 18

Nigiri-2 pieces / -Sashimi-3 slices-5 slices
akami(big eye tuna) 7/10-17
Bincho(albacore) 6/9-15
Kampachi(amberjack) 8/12-20
Hamachi(yellowtail) 6/9-15
Madai(sea bream)7/10-17
Hirame(fluke)6/NA
Sake(salmon)6/9-15
Aji(horse mackerel)8/NA
Saba(mackerel)6/9-15
Ebi(shrimp)6/NA
Zuwai(snow crab)6/NA
Tako(octopus)6/9-15
Ika(squid)6/9-15
Hotate(scallop)6/9-15
Tobiko(flying fish roe)6/NA
Uni(sea urchin)10/NA
Ikura(salmon roe)6/NA
Unagi(eel)8/NA
Anago(conger eel)8/NA
Tamago(sweet omelet)5/NA
Wagyu(Japanese beef)8/NA


Cool Things
Yasai/today's vegetables with edamame Serrano dip 6
Sunomono/cucumber and wakame salad 6 with crab, octopus, or shrimp 12
Maguro Nuta/big eye tuna, wakame, scallion, miso vinaigrette 17
Karai Hamachi/Japanese yellowtail, chilli, house ponzu 15
Iburi Buri/cold smoked Japanese yellowtail w/ yam chips 16
Zuke Zake/quick ginger soy marinaded Scottish salmon 15
Bincho Onegi/seared Canadian albacore, onion, onion, and onion 15
Hirame usuzukuri/Thinly sliced east coast fluke, ponzu 15
Aji otsukuri/Japanese horse mackerel sashimi w/ fried bone tosazu 24
Washugyu tataki/seared thinly sliced Nebraska Japanese beef 18
Uni toko/Maine sea urchin w/ salmon roe, tobiko, seaweed 25

sweets

Mochi ice cream 5
Andonatsu/red bean donuts 5



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Misaka Grill

Beers-Draught 10oz/pint
Coors light 4/5
Sapporo 4/6 Sundays
Anchor steam (lager) 4/6 Saturdays
Blue moon (Belgian white ale) 4/6 Fridays
Sierra Nevada (pale ale) 4/6 Thursdays
Lagunitas (IPA) 4/6 Wednesdays
Sculpin (IPA) 4/6Tuesdays
Oak town (brown ale) 4/6
Fireside chat (spiced ale) 4/6
Asahi super dry 4/6

(Special hour 5:00-6:30/pint for 10 oz price)

Beers-bottles
Kirin light (12oz) 5
Kirin non-alc. (12oz) 5
Sapporo reserve (12oz) 6
Asahi black ale (11oz) 6

Shochu-glass 100ml (Distilled 24%alc.)
Migaki (barley) 6
Suzume (barley) 7
Kannoko (barley) 8
Kuro kirishima (sweet potato) 6
Kurano shikon (sweet potato) 7
Tomino houzan (sweet potato) 8
Kumejima (plum shochu) 8

Junmai-shu (pure rice sake) 720ml bottle/180ml masu
Dassai- (Junmai daiginjo) 720ml/65 180ml/17
Orange peel and jasmine flavor notes of ginger and pepper.
Mu- (Junmai daiginjo) 720ml/60 180ml/16
Fruity, dry and perfectly balanced.
kamotsuru Arabashiri- (Junmai ginjo muroka nama genshu) 720ml/55 180ml/14
Unfiltered, unpasteurized, Chef's favorite sake from Hiroshima.
Narutotai- (Junmai ginjo nama genshu) 720ml/50 180ml/13
Unpasteurized, refreshing fruity aroma, powerful dry w/ great acidity.
Homare vintage- (Junmai jun-komekoji) 375ml/35
Made from only koji "rice mold" and aged over 5 years.
Sake tasting- (Daiginjo, Ginjo, Junmai) 180ml/15
Three kind of our premium selection from menu.
Ippin- (Junmai) 720ml/30 180ml/8
Delicately drawn rice taste out.
Kurosawa- (Junmai) 180ml/7
Our house sake, It's light but also full bodied and earthy.
Sayuri- (Junmai Nigori) 180ml/6
Milky unfiltered, natural sweetness and smooth aftertaste.
Nihon Sakari- (Junmai) 360ml/12 180ml/6
Our house hot sake.

Beverages
Coke, diet coke 3
Ramune 3
green tea (free refill) 3
San pellegrino 5
Fiji 5


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Tsukiji and seasonal local selection-nigiri/Sashimi MP ( board menu)
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Tsukiji nigiri selection five pieces-25
Chef nigiri selection five pieces-15
Vegetables nigiri five pieces-12

Maki Sushi
Umejiso/salted plum, shiso and cucumber 6
Tekka/big eye tuna 8
California/snow crab, avocado, cucumber 10
Karaino/big eye tuna, jalapeño 10
Namaharu/shrimp tempura, boiled shrimp, rice paper 12
Itahamu/sun dried tomato, avocado, salmon, prosciutto 14
Waniku/Nebraska Japanese beef, yuzu kosho, fried leek 16


(408) 866-6668